You LOVE cookies, but maybe cookies don't love you back due to wheat, dairy, or excess sugar. Those with autoimmune conditions, IBS, or fat loss resistance have limited options when it comes to eating treats. Especially around the Holidays!
So, that's why I created The Better Cookie Book.
I created The Better Cookie for my friends, family, and clients who either can't eat gluten/dairy/high amounts of sugar for metabolic reasons, or they just feel better without it.
You shouldn't have to skip desserts while everyone else is enjoying them. And, now you can.
The Better Cookie Book is a collection of 27 delicious, mouth watering recipes in color photography, plus a done for your shopping list to restock your pantry with fat loss boosting ingredients you can eat all season long.
Remember the smell of your Grandma's chocolate chip cookies, and the warm, melty chocolate chips in your mouth? You can recreate that same experience in your own kitchen with this book.
The recipes are so tasty you won't believe they are all low to no sugar, and help you get closer to your goals, instead of moving you farther away.
WHO IS THIS BOOK FOR? Anyone who:
🍪Is on a low carb/no sugar diet, and still wants to eat cookies (keto friendly)
🍪Has food sensitivities to wheat/dairy/soy, or auto immune conditions
🍪Has IBS, or is weight loss resistant from inflammation
🍪Needs help fighting the temptations around the office and house with healthier options
🍪Needs cookie recipes that actually taste good, and provide a health benefit
Don't give up your cookies. Make better cookies.